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Series Title

Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPLUS Card

(

)

Author:

Drummond, Karen E.
Brefere, Lisa M.

Series title:

Wiley Plus Products Ser.

ISBN:

978-1-118-51710-9

Publication Date:

May 2013

Publisher:

John Wiley & Sons, Incorporated

Book Format:

Paperback

List Price:

AUD $119.95

Book Details

Pages:	1
Physical Dimensions (W X L X H):	13.21 x 18.03 x 0.15 cm
Book Weight:	0.016 Kilograms

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