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Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPLUS Student Package
Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPLUS Student Package
(
)
Author:
Drummond, Karen E.
Brefere, Lisa M.
Series title:
Wiley Plus Products Ser.
ISBN:
978-1-118-56846-0
Publication Date:
Jun 2017
Publisher:
John Wiley & Sons, Incorporated
Book Format:
Paperback
List Price:
AUD $95.95
Buy Now
Book Details
Detailed Subjects:
Business & Economics / Industries / Food Industry
Medical / Nutrition
Physical Dimensions
(W X L X H)
:
15.49 x 22.86 x 2.03 cm
Book Weight:
0.101 Kilograms
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