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Nuts
Sweet and Savory Recipes from Diamond of California
Nuts
(
)
Author:
Salter, Tina
Stewart, Holly
Siegelman, Steve
Foreword by:
Fussell, Betty
Photographer:
Stewart, Holly
Series title:
Artisanal Foods Ser.
ISBN:
978-1-58008-347-8
Publication Date:
Mar 2004
Publisher:
Ten Speed Press
Book Format:
Hardback
List Price:
AUD $59.95
Book Description:
Buy Now
Book Details
Pages:
256
Detailed Subjects:
Cooking / Specific Ingredients / Natural Foods
Physical Dimensions
(W X L X H)
:
26.035 x 23.622 x 2.413 cm
Book Weight:
1.227 Kilograms
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