Nuts

Sweet and Savory Recipes from Diamond of California

(

)

Author:

Foreword by:

Fussell, Betty

Photographer:

Stewart, Holly

Series title:

Artisanal Foods Ser.

ISBN:

978-1-58008-347-8

Publication Date:

Mar 2004

Publisher:

Ten Speed Press

Book Format:

Hardback

List Price:

AUD $59.95

Book Description:

Book Details

Pages:	256
Detailed Subjects:	Cooking / Specific Ingredients / Natural Foods
Physical Dimensions (W X L X H):	26.035 x 23.622 x 2.413 cm
Book Weight:	1.227 Kilograms

Related Books

Select your rating below then click 'submit'.