One Dough, Ten Breads Making Great Bread by Hand |
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| Author:
| Black, Sarah |
| ISBN: | 978-0-470-26095-1 |
| Publication Date: | Jan 2016 |
| Publisher: | HarperCollins Publishers
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| Book Format: | Hardback |
| List Price: | AUD $54.99 |
Book Description:
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An introduction to making bread by hand, starting with one simple dough and making small changes to ingredients and proportions to create ten "foundation" breads; plus additional recipes and lessons on essential techniques.
An introduction to making bread by hand, starting with one simple dough and making small changes to ingredients and proportions to create ten "foundation" breads; plus additional recipes and lessons on essential techniques.