Opening and Operating a Retail Bakery |
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Author:
| Crawford, Rick Douglas |
ISBN: | 978-1-118-28843-6 |
Publication Date: | Oct 2013 |
Publisher: | John Wiley & Sons, Incorporated
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Book Format: | Paperback |
List Price: | AUD $85.95 |
Book Description:
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Opening and Operating a Retail Bakery is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today.
Opening and Operating a Retail Bakery is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today.