Organic Farmers and Chefs of the Hudson Valley |
|
| Author:
| Mastalia, Francesco |
| Preface by:
| Gussow, Joan Dye |
| Foreword by:
| Gere, Richard
Ruffalo, Mark |
| Introduction by:
| Buckland, Gail |
| ISBN: | 978-1-57687-710-4 |
| Publication Date: | Nov 2014 |
| Publisher: | powerHouse Books
|
| Imprint: | powerHouse Books |
| Book Format: | Hardback |
| List Price: | AUD $85.00 |
Book Description:
|
A gorgeous book about food, with information and commentaries from the top chefs behind a number of renowned American restaurants. The Hudson Valley in New York has become a hub of culinary creativity - an epicentre for the local, organic, sustainable food movement. With its rich agricultural land, awareness of sustainable living and increasing demand for local, organic food, the farm-to-table 'locavore' (those who only eat locally-sourced food) movement is gathering momentum across the area.
A gorgeous book about food, with information and commentaries from the top chefs behind a number of renowned American restaurants. The Hudson Valley in New York has become a hub of culinary creativity - an epicentre for the local, organic, sustainable food movement. With its rich agricultural land, awareness of sustainable living and increasing demand for local, organic food, the farm-to-table 'locavore' (those who only eat locally-sourced food) movement is gathering momentum across the area.