Pasta! |
|
| Text by:
| Academia Barilla Staff, |
| Introduction by:
| Conant, Scott
Bottura, Massimo |
| ISBN: | 978-88-544-0577-6 |
| Publication Date: | Jul 2012 |
| Publisher: | White Star Publishers
|
| Book Format: | Hardback |
| List Price: | AUD $95.00 |
Book Description:
|
Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive history. Savory samples include maltagliati in artichoke sauce, tagliolini with Norcia black truffles, and fusilli with tuna, olives, and capers. Buon appetito!
Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive history. Savory samples include maltagliati in artichoke sauce, tagliolini with Norcia black truffles, and fusilli with tuna, olives, and capers. Buon appetito!