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Pasta for Wimps

Pasta for Wimps( )
Photographer: Cohen, Matt
Author: Lai, Carlo
Series title:For Wimps Ser.
ISBN:978-1-4027-1008-7
Publication Date:Oct 2004
Publisher:Sterling Publishing Co., Inc.
Book Format:Paperback
List Price:AUD $24.99
Book Description:

Step into the kitchen with the bestselling Wimps series and see what even a timid chef can do. Why wimp out with a box of dry pasta and a jar of dull sauce when it’s so simple to make them fresh? You don’t have to be Italian to cook steaming, fragrant Spaghetti Carbonara, Fettuccine Primavera, or Ravioli Ricotta al Pesto. Just follow restaurateur Carlo Lai; he and the many easy-to-follow photos guide the uninitiated through every step, from selecting tools and...
More Description

Book Details
Pages:128
Detailed Subjects: Cooking / Specific Ingredients / Pasta
Physical Dimensions (W X L X H):21.59 x 27.94 cm
Author Biography
Lai, Carlo (Photographer)
Matt Cohen was born in Kingston, Ontario. He received his bachelor’s and master’s degrees from the University of Toronto. He taught political philosophy at McMaster University in the late 60's.

Between 1969 and 1999, he published more than 20 books, including novels, short stories, poetry and two books for children, which won him the Toronto Arts Award. He was a two-time winner of the National Magazine Award for short fiction and a recipient of the John Glassco Translation Prize.

Matt Cohen was writer-in-residence at several Canadian universities and was a visiting professor at the University of Bologna in Italy in 1985. He taught a number of writers’ workshops and was a founding member of the Writer’s Union of Canada, where he serv

Matt Cohen passed away on December 2, 1999, from lung cancer.

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