Pastries, Pies and Tarts

(

)

Photographer:

Bacon, Quentin

ISBN:

978-1-86378-094-0

Publication Date:

Apr 1994

Publisher:

HarperCollins Publishers Australia

Book Format:

Paperback

List Price:

AUD $9.95

Book Details

Pages:	96
Detailed Subjects:	Cooking / Courses & Dishes / Pastry Cooking / Courses & Dishes / Pies Cooking / General
Physical Dimensions (W X L X H):	21 x 28 cm
Book Weight:	0.4 Kilograms

Author Biography

(Photographer)

Quentin Bacon is a New York-based photographer specializing in food, travel, and lifestyle photography.

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