Peter Callahan's Party Food Mini Hors d'oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts: a Cookbook |
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| Author:
| Callahan, Peter |
| Foreword by:
| Spade, Kate |
| ISBN: | 978-0-553-45971-5 |
| Publication Date: | Sep 2017 |
| Publisher: | The Crown Publishing Group
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| Book Format: | Hardback |
| List Price: | AUD $65.00 |
Book Description:
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At once practical and imaginative, a guide to serving food in style--at any kind of celebration Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You're invited into his world of whimsy and wit as he shares brand-new signature hors d'oeuvres and expands his repertoire for the first time to offer ideas for tablescapes, buffets, seated...
More Description At once practical and imaginative, a guide to serving food in style--at any kind of celebration
Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You're invited into his world of whimsy and wit as he shares brand-new signature hors d'oeuvres and expands his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling you to throw the coolest of parties--regardless of your skill level, the size of the crowd, the venue, or the theme. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help you set the scene for a beautiful, conversation-filled gathering--every time.