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Physiologie du Goût

Ou, Méditations de Gastronomie Transcendante

Physiologie du Goût( )
Author: Brillat-Savarin,
Bareste, Eugène
ISBN:978-1-294-65465-0
Publication Date:Feb 2014
Publisher:Creative Media Partners, LLC
Book Format:Paperback
List Price:AUD $43.99
Book Details
Pages:298
Physical Dimensions (W X L X H):18.898 x 24.613 x 1.575 cm
Book Weight:0.541 Kilograms



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