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Physiologie du Goût
Ou, Méditations de Gastronomie Transcendante
Physiologie du Goût
(
)
Author:
Brillat-Savarin,
Bareste, Eugène
ISBN:
978-1-294-65465-0
Publication Date:
Feb 2014
Publisher:
Creative Media Partners, LLC
Book Format:
Paperback
List Price:
AUD $43.99
Buy Now
Book Details
Pages:
298
Physical Dimensions
(W X L X H)
:
18.898 x 24.613 x 1.575 cm
Book Weight:
0.541 Kilograms
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