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Publisher
Series Title

Physiologie du Gout

Ou Méditations de Gastronomie Transcendante

(

)

Author:

Brillat-Savarin,

ISBN:

978-1-293-30186-9

Publication Date:

Nov 2013

Publisher:

Creative Media Partners, LLC

Book Format:

Paperback

List Price:

AUD $57.19

Book Details

Pages:	480
Physical Dimensions (W X L X H):	18.898 x 24.613 x 2.464 cm
Book Weight:	0.855 Kilograms

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