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Pork

A Global History

Pork( )
Author: Rogers, Katharine M.
Series title:The Edible Ser.
ISBN:978-1-78023-040-5
Publication Date:Oct 2012
Publisher:Reaktion Books, Limited
Book Format:Hardback
List Price:AUD $27.99
Book Description:

Pork: A Global History tells how pork, the favourite meat of rich Romans, was disparaged in later centuries as a useful meat for the middle and lower classes. European settlers brought pork to the Americas and barrel pork, kept submerged in a barrel of brine, became a staple of working-class people in the USA. Pork has always been prized by all classes in China. Beautifully illustrated and filled with recipes from around the world, Pork will be a necessary addition to the...
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Book Details
Pages:135
Detailed Subjects: Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):12.065 x 19.685 x 1.778 cm



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