| Practical Ethics for Food Professionals Ethics in Research, Education and the Workplace | | | Editor:
| Clark, J. Peter
Ritson, Christopher | | Series title: | Institute of Food Technologists Ser. | | ISBN: | 978-0-470-67343-0 | | Publication Date: | Jul 2013 | | Publisher: | John Wiley & Sons, Incorporated
| | Imprint: | Wiley-Blackwell | | Book Format: | Hardback | | List Price: | AUD $274.95 | Book Description:
|
- Focuses on the ethical issues confronting food industry professionals
- Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry
- Includes real life case studies which apply concepts to practice
- USA and UK Editor team offer a global perspective
. - Focuses on the ethical issues confronting food industry professionals
- Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry
- Includes real life case studies which apply concepts to practice
- USA and UK Editor team offer a global perspective
. | |