Prep School How to Improve Your Kitchen Skills and Cooking Techniques |
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| Author:
| DeWan, James P.
Chicago Tribune Staff, |
| ISBN: | 978-1-57284-148-2 |
| Publication Date: | Oct 2013 |
| Publisher: | Agate Publishing, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $59.99 |
Book Description:
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"Prep School" is the ultimate collection of the weekly "Chicago Tribune" column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. The columns and this book are focused on teaching readers how to become better cooks--from amateurs who are learning to cook for themselves or their families, to professional
"Prep School" is the ultimate collection of the weekly "Chicago Tribune" column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. The columns and this book are focused on teaching readers how to become better cooks--from amateurs who are learning to cook for themselves or their families, to professional