| Presenting Service The Ultimate Guide for the Foodservice Professional, Second Edition Wiley e-Text Reg Card | | Author:
| Kotschevar, Lendal H. | ISBN: | 978-1-118-83906-5 | Publication Date: | Aug 2013 | Publisher: | John Wiley & Sons, Incorporated
| Book Format: | Paperback | List Price: | AUD $80.95 |
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