Preservation: the Art and Science of Canning, Fermentation and Dehydration |
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Author:
| Ward, Christina |
Introduction by:
| Hachisu, Nancy Singleton |
Series title: | Process Self-Reliance Ser. |
ISBN: | 978-1-934170-69-4 |
Publication Date: | Jul 2017 |
Publisher: | Process Media
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Book Format: | Paperback |
List Price: | AUD $44.99 |
Book Description:
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A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.
A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.