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Preserving the Japanese Way

Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way( )
Author: Singleton Hachisu, Nancy
Publication Date:Sep 2015
Publisher:Andrews McMeel Publishing
Book Format:Hardback
List Price:AUD $65.00
Book Description:

Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.

Book Details
Detailed Subjects: Cooking / Regional & Ethnic / Japanese
Cooking / Methods / Canning & Preserving
Physical Dimensions (W X L X H):20.828 x 25.146 x 3.81 cm
Book Weight:1.486 Kilograms

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