Process-Induced Food Toxicants Occurrence, Formation, Mitigation, and Health Risks |
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| Editor:
| Stadler, Richard H.
Lineback, David R. |
| ISBN: | 978-0-470-07475-6 |
| Publication Date: | Dec 2008 |
| Publisher: | John Wiley & Sons, Limited
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| Book Format: | Hardback |
| List Price: | AUD $356.95 |
Book Description:
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Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods.
Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods.