Professional Cooking for Canadian Chefs, Seventh Edition with Study Guide |
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| Author:
| Gisslen, |
| ISBN: | 978-0-470-67921-0 |
| Publication Date: | Jun 2010 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Hardback |
| List Price: | Contact Supplier contact
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Book Description:
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This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.
This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.