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Psychotropic Bacteria in FoodsDisease and Spoilage

Psychotropic Bacteria in FoodsDisease and Spoilage( )
Author: Kraft, Allen A.
ISBN:978-0-8493-4872-3
Publication Date:Jul 1992
Publisher:CRC Press LLC
Book Format:Hardback
List Price:AUD $596.99
Book Description:

Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods

Book Details
Pages:288
Detailed Subjects: Technology & Engineering / Food Science / Chemistry & Biotechnology
Physical Dimensions (W X L X H):16.4 x 24.3 x 2.1 cm
Book Weight:0.615 Kilograms



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