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Randy Wayne White's Gulf Coast Cookbook

With Memories and Photos of Sanibel Island

Randy Wayne White's Gulf Coast Cookbook( )
Author: White, Randy Wayne
Brennen, Carlene Fredericka
Series title:Lyons Press Ser.
ISBN:978-1-59228-096-4
Publication Date:Oct 2006
Publisher:Globe Pequot Press, The
Imprint:Lyons Press
Book Format:Paperback
List Price:AUD $26.95
Book Description:

A memoir-cookbook from one of the nation's top adventure writers.

Book Details
Pages:256
Detailed Subjects: Cooking / Regional & Cultural / American / General
Physical Dimensions (W X L X H):21.59 x 20.32 x 1.651 cm
Book Weight:0.034 Kilograms
Author Biography
White, Randy (Author)
Randy Wayne White was born in Ashland, Ohio in 1950. He is an outdoorsman, journalist, and novelist. He worked for the Fort Myers News-Press for four years before becoming a light-tackle fishing guide at Tarpon Bay Marina in Sanibel Island, Florida for thirteen years. His first articles on travel, natural history, archaeology, anthropology, and politics were published in Outside Magazine. He also writes a bimonthly column for Men's Health magazine.

His first novel, Sanibel Flats, was published in 1991. He writes the Doc Ford series as well as non-fiction books including Batfishing in the Rainforest: Strange Tales of Travel and Fishing, An American Traveler: True Tales of Adventure, Travel, and Sport, and Last Flight Out: True Tales of Adventure, Travel, and Fishing. He also writes under the names of Randy Striker and Carl Ramm. In 2015 his title Cuba Straits made The New York Times Best Seller List.

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