Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals |
|
| Editor:
| Stannard, C. J.
Petitt, S. B.
Skinner, F. A. |
| Series title: | Society for Applied Bacteriology Ser. |
| ISBN: | 978-0-632-02629-6 |
| Publication Date: | Mar 1990 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | AUD $252.95 |
Book Description:
|
This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied.
This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied.