Raymond U. Lemieux Explorations with Sugar: How Sweet It Was |
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| Author:
| Lemieux, Raymond U. |
| Series title: | Profiles, Pathways and Dreams Ser. |
| ISBN: | 978-0-8412-1777-5 |
| Publication Date: | Jan 1990 |
| Publisher: | American Chemical Society
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| Book Format: | Hardback |
| List Price: | AUD $89.95 |
Book Description:
|
World-famous carbohydrate chemist Raymond Lemieux was the first to synthesize sucrose. He also developed the concept of the anomeric effect and has recently worked on antigens. His book is a collection of carbohydrate research history, plus an interesting and engaging insight into the man as scientist and family man.
World-famous carbohydrate chemist Raymond Lemieux was the first to synthesize sucrose. He also developed the concept of the anomeric effect and has recently worked on antigens. His book is a collection of carbohydrate research history, plus an interesting and engaging insight into the man as scientist and family man.