Recent Advances in the Chemistry of Meat

(

)

Author:

ISBN:

978-0-85186-905-6

Publication Date:

Jan 1984

Publisher:

Royal Society of Chemistry, The

Book Format:

Hardback

List Price:

AUD $83.00

Book Details

Pages:	254
Detailed Subjects:	Technology & Engineering / Food Science / Food Types Technology & Engineering / Food Science / Chemistry & Biotechnology

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