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Recipes from Home

Recipes from Home( )
Author: Shinn, Barbara
Page, David
Foreword by: Trillin, Calvin
Publication Date:Oct 2001
Book Format:Hardback
List Price:AUD $80.00
Book Description:

Home is "everything you could hope for in a quintessentially cozy Greenwich Village restaurant" (Food picnic coleslaw made with celery and celery root accompanies spiced pork chops; blue cheese and apple transform a grilled cheese sandwich; and the ketchup is always homemade. In this unabashed ode to American home cooking, you'll also find recipes for scalloped potatoes, macaroni and cheese, roast chicken, homemade pickles, chocolate pudding, and cookies "that would make anyone's front...
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Book Details
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):15.24 x 26.721 x 4.14 cm
Book Weight:0.936 Kilograms
Author Biography
Shinn, Barbara (Author)
Calvin Trillin attended public schools in Kansas City and went on to Yale University and graduated in 1957; he later served as a Fellow of the University. He was born on December 5, 1935. He worked as a reporter for Time magazine before joining the staff of The New Yorker in 1963. His reporting for The New Yorker on the racial integration of the University of Georgia was published in his first book, An Education in Georgia. Family, travel and food are also themes in Trillin's work. Three of his books American Fried; Alice, Let's Eat; and Third Helpings; were individually published and are also collected in the 1994 compendium The Tummy Trilogy. He has also written a collection of short stories Barnett Frummer Is An Unbloomed Flower (1969) and three comic novels, Runestruck (1977), Floater (1980), and Tepper Isn't Going Out (2001). Among his recent work, is Dogfight: The 2012 Presidential Campaign in Verse. He was awarded the Thurber Prize for American Humor for Quite Enough of Calvin Trillin: Forty Years of Funny Stuff, in 2012.


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