Red Sage

Contemporary Western Cuisine

(

)

Author:

Photographer:

Weidland, Rodney

Series title:

Star Chefs Ser.

ISBN:

978-0-89815-759-8

Publication Date:

Jan 2000

Publisher:

Ten Speed Press

Book Format:

Hardback

List Price:

AUD $79.95

Book Description:

Book Details

Pages:	248
Detailed Subjects:	Cooking / Regional & Cultural / American / Western States
Physical Dimensions (W X L X H):	23.749 x 29.21 x 2.413 cm
Book Weight:	1.364 Kilograms

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