Reflexions |
|
| Author:
| Olney, Richard |
| Editor:
| Olbey, J. |
| Introduction by:
| Waters, Alice |
| ISBN: | 978-1-883283-20-9 |
| Publication Date: | Jan 2000 |
| Publisher: | Brick Tower Press
|
| Book Format: | Hardback |
| List Price: | AUD $58.95 |
Book Description:
|
This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.
This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.