Resilient Kitchens American Immigrant Cooking in a Time of Crisis, Essays and Recipes |
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| Editor:
| Gleissner, Philip
Kashdan, Harry Eli |
| Contribution by:
| Gleissner, Philip
Kashdan, Harry Eli
Kassis, Reem
Jolly, Stephanie
Ray, Krishnendu
Nguyen, Tien
Morales, Bonnie Frumkin
Sen, Mayukh
Agrawal, Geetika
McPherson, Fernay
Tahhan, Antonio
Lakhani, Sangeeta
Dava, Keenan
Flores, Tim
Dolojan, Angelo
Núñez-Mchiri, Guillermina Gina |
| ISBN: | 978-1-9788-3251-0 |
| Publication Date: | May 2023 |
| Publisher: | Rutgers University Press
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| Book Format: | Hardback |
| List Price: | AUD $42.90 |
Book Description:
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Resilient Kitchens is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives from food writers, restaurateurs, scholars, and activists, accompanied by delicious recipes, gorgeous photography and hand-drawn illustrations.
Resilient Kitchens is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives from food writers, restaurateurs, scholars, and activists, accompanied by delicious recipes, gorgeous photography and hand-drawn illustrations.