Retail Best Practices Food Safety and Sanitation Trainer's Kit

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Author:

ISBN:

978-0-536-72745-9

Publication Date:

Apr 2003

Publisher:

Prentice Hall PTR

Book Format:

Paperback

List Price:

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Book Details

Detailed Subjects:	Technology & Engineering / Food Science / Food Packaging & Processing Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):	28.702 x 30.48 x 9.144 cm
Book Weight:	3.484 Kilograms

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