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Retail Best Practices and Quick Reference to Food Safety and Sanitation Trainer's Kit

Retail Best Practices and Quick Reference to Food Safety and Sanitation Trainer's Kit( )
Author: Rue, Nancy R.
Williams, Anna Graf
SuperSafeMark F. M. I. Staff,
ISBN:978-0-13-177707-1
Publication Date:Feb 2004
Publisher:Prentice Hall PTR
Imprint:Prentice Hall
Book Format:Paperback
List Price:Contact Supplier contact
Book Description:

Since 2004, economic reforms in Egypt have led to robust expansion, a healthy external position, and enhanced investor confidence. But despite these positive macroeconomic developments, inflation has been steadily rising. Does fiscal policy threaten price stability? Does wage growth in the Egyptian economy lead price inflation, or is it the reverse? In this volume, these and other questions are examined by contributors who participated in a conference held in Cairo in late 2007. Here...
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Book Details
Pages:218
Detailed Subjects: Business & Economics / Industries / Food Industry
Technology & Engineering / Food Science / Food Packaging & Processing
Physical Dimensions (W X L X H):26.264 x 27.28 x 1.765 cm
Book Weight:1.068 Kilograms



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