Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

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Author:

ISBN:

978-0-536-72741-1

Publication Date:

Feb 2003

Publisher:

Prentice Hall PTR

Book Format:

Paperback

List Price:

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Book Description:

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Book Details

Detailed Subjects:	Business & Economics / Industries / Food Industry Technology & Engineering / Food Science / Food Packaging & Processing
Physical Dimensions (W X L X H):	17.78 x 23.495 x 1.588 cm
Book Weight:	0.567 Kilograms

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