Rheology of Fluids and Semisolid Foods

Principles and Applications

(

)

Author:

Series title:

Food Engineering Ser.

ISBN:

978-0-8342-1264-0

Publication Date:

Jan 1999

Publisher:

Springer Netherlands

Book Format:

Hardback

List Price:

AUD $255.95

Book Description:

Book Details

Pages:	433
Detailed Subjects:	Technology & Engineering / Materials Science / General Science / Mechanics / Fluids Cooking / General
Physical Dimensions (W X L X H):	15.24 x 22.86 cm
Book Weight:	0.748 Kilograms

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