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Roger Vergé's Vegetables in the French Style

Roger Vergé's Vegetables in the French Style( )
Author: Vergé, Roger
Translator: Schneider, Edward L.
Photographer: Touillon, Bernard
ISBN:978-1-885183-04-0
Publication Date:Oct 1999
Publisher:Workman Publishing Company, Incorporated
Book Format:Hardback
List Price:AUD $85.00
Book Description:

Roger VergT's first memories were of the tiny spring vegetables grown by his father. Former proprietor of the world famous Moulin de Mougins in the south of France near Cannes, a restaurant with two stars in the Michelin guide, he was not content to leave vegetables where they are so often consigned by classical French cuisine--as a garnish to accompany meats or fish--but explored all their culinary possibilities.

The result is Roger VergT's Vegetables in the French...
More Description

Book Details
Pages:256
Detailed Subjects: Cooking / Regional & Ethnic / French
Physical Dimensions (W X L X H):21.946 x 28.245 x 2.464 cm
Book Weight:1.423 Kilograms
Author Biography
Vergé, Roger (Author)
Roger Vergé (April 7, 1930 - June 5, 2015) was a French chef and restaurateur. He is considered one of the greatest chefs of his time. His cookbooks include Roger Vergé's Cuisine of the South of France, Roger Vergé's New Entertaining in the French Style and Roger Vergé's Vegetables in the French Style.

Vergé died of complications from diabetes on June 5, 2015. He was 85.

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