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Roman Cookery

Ancient Recipes for Modern Kitchens

Roman Cookery( )
Author: Grant, Mark
Publication Date:Jul 2008
Book Format:Paperback
List Price:AUD $24.95
Book Description:

Roman Cookery unveils one of Europe's last great culinary secrets - the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish, herbs and vegetables, it was the origin of modern European cooking and, in particular, of what we now call the Mediterranean diet.

Book Details
Detailed Subjects: Social Science / Agriculture & Food
Health & Fitness / Diet & Nutrition / General
Cooking / Regional & Ethnic / Italian
Physical Dimensions (W X L X H):15.265 x 22.428 x 1.118 cm
Book Weight:0.34 Kilograms

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