Rose's Christmas Cookies

(

)

Author:

Beranbaum, Rose Levy

ISBN:

978-0-688-10136-7

Publication Date:

Nov 1999

Publisher:

HarperCollins Publishers

Book Format:

Undefined

List Price:

AUD $52.99

Book Description:

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany...
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Book Details

Pages:	272
Detailed Subjects:	Cooking / Courses & Dishes / Cookies Cooking / Holiday
Physical Dimensions (W X L X H):	20.8 x 25.9 x 2.1 cm
Book Weight:	1.038 Kilograms

Author Biography

Beranbaum, Rose Levy (Author)

Rose Levy Beranbaum is an award-winning baker, food writer, and cookbook author. She has been a guest on many major television shows and was a presenter at the Melbourne Food and Wine Festival and the Oxford Food Symposium. She also created the Rose Levy Bakeware product line.

Beranbaum has written for The Washington Post, Fine Cooking, Reader's Digest, Hemispheres, and Food Arts Magazine, for which she won The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She has also published many award-winning books, including The Cake Bible, The Bread Bible, and Rose's Christmas Cookies.

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