Salt Grain of Life |
|
| Author:
| Laszlo, Pierre |
| Translator:
| Mader, Mary Beth |
| Series title: | Arts and Traditions of the Table Ser. |
| ISBN: | 978-0-231-12198-9 |
| Publication Date: | Jun 2001 |
| Publisher: | Columbia University Press
|
| Book Format: | Hardback |
| List Price: | AUD $69.95 |
Book Description:
|
An examination of salt - a substance that is a necessity for the body, a treat for the tongue, and a commodity that has shaped history. From proverbs to technical arguments, from anecdotes to tales of lore, chemist and philosopher Pierre Laszlo takes us through the kingdom of white gold.
An examination of salt - a substance that is a necessity for the body, a treat for the tongue, and a commodity that has shaped history. From proverbs to technical arguments, from anecdotes to tales of lore, chemist and philosopher Pierre Laszlo takes us through the kingdom of white gold.