Sauces for Meat, Poultry and Game

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)

Author:

ISBN:

978-1-902757-39-1

Publication Date:

Apr 2000

Publisher:

Quadrille Publishing, Limited

Book Format:

Hardback

List Price:

AUD $16.95

Book Description:

Book Details

Pages:	64
Detailed Subjects:	Cooking / Courses & Dishes / Sauces & Dressings Cooking / Specific Ingredients / Meat Cooking / Specific Ingredients / Poultry
Physical Dimensions (W X L X H):	19 x 21 cm
Book Weight:	0.35 Kilograms

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