Scallops Biology, Ecology, Aquaculture, and Fisheries |
|
| Editor:
| Shumway, Sandra E.
Parsons, G. Jay |
| Series title: | Developments in Aquaculture and Fisheries Science Ser. |
| ISBN: | 978-0-444-62710-0 |
| Publication Date: | Jun 2016 |
| Publisher: | Elsevier Science & Technology Books
|
| Imprint: | Elsevier Science |
| Book Format: | Hardback |
| List Price: | AUD $341.95 |
Book Description:
|
Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology.
More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured.
This treatise has been updated to include the most...
More Description
Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology.
More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured.
This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field.