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Scents and Flavors

A Syrian Cookbook

Scents and Flavors( )
Translator: Perry, Charles
Foreword by: Roden, Claudia
Series title:Library of Arabic Literature Ser.
ISBN:978-1-4798-5628-2
Publication Date:May 2017
Publisher:New York University Press
Book Format:Hardback
List Price:AUD $64.99
Book Description:

Includes original Arabic and English translation of the 13th-century Arab cookbook Kitab al-wusla ila al-habib.

Book Details
Pages:352
Detailed Subjects: Cooking / Regional & Cultural / Middle Eastern
Physical Dimensions (W X L X H):15.2 x 22.9 x 1.5 cm
Book Weight:0.35 Kilograms
Author Biography
(Translator)
Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family.

Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food.

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