| Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, etc , and How to Make All Kinds of Sausage, etc and Compl | | | Created by:
| Heller, B. | | ISBN: | 978-1-172-56114-8 | | Publication Date: | Oct 2010 | | Publisher: | Creative Media Partners, LLC
| | Book Format: | Paperback | | List Price: | AUD $47.29 |
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