Selenium Sources, Functions, and Health Effects |
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| Author:
| Aomori, Chinatsu
Hokkaido, Megumi |
| Series title: | Public Health in the 21st Century Nutrition and Diet Research Progress Ser. |
| ISBN: | 978-1-61942-061-8 |
| Publication Date: | Mar 2012 |
| Publisher: | Nova Science Publishers, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $230.95 |
Book Description:
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Selenium (Se) is an essential trace element of fundamental importance to health, primarily due to its antioxidant activity. Selenium has chemoprotective, anti-inflammatory, and antiviral properties and is related to enhancing immunity, controlling gastrointestinal, and reducing age-related disorders. In this book, the authors present current research in the study of the sources, functions and health effects of selenium. Topics discussed include selenium biorhythms and hormonal...
More DescriptionSelenium (Se) is an essential trace element of fundamental importance to health, primarily due to its antioxidant activity. Selenium has chemoprotective, anti-inflammatory, and antiviral properties and is related to enhancing immunity, controlling gastrointestinal, and reducing age-related disorders. In this book, the authors present current research in the study of the sources, functions and health effects of selenium. Topics discussed include selenium biorhythms and hormonal regulation; the physiological role of selenium; selenium supplementation of diet effects on antioxidant activity and protects against antibiotic resistance and avian influenza in poultry; selenium in critical illness and tropical diseases; products of animal origin as a source of Se in the human diet; selenium in food materials and stress signaling and proapoptotic pathways induced by selenite in malignant coloncytes.