Short and Sweet Anthology of Food-Themed Short Stories |
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| Author:
| Lyonns, Kelly
Beesley, Michelle
Harrison, Kathlyn
O'Malley-Ford, Judth
Phillips, Julie
Andersen, Geraldine |
| Editor:
| Lyonns, Kelly
Beesley, Michelle
Harrison, Kathlyn
O'Malley-Ford, Judth
Phillips, Julie |
| Illustrator:
| Lyonns, Kelly |
| Concept by:
| Andersen, Geraldine |
| ISBN: | 978-0-6450422-7-6 |
| Publication Date: | Oct 2022 |
| Publisher: | Kelly Lyonns
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| Book Format: | Paperback |
| List Price: | Contact Supplier contact
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Book Description:
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Short and Sweet is a unique anthology of food-themed short stories from six Australian authors. The stories span fiction (romance, fantasy, humour, crime) and non-fiction (philosophy, marine science) genres, following a 'recipe book' analogy of appetizer, main and dessert. Each set of three interlinked stories begins with a short 150 word story, a longer 500 word story and finally a long story of 1,500 words (total work approx 15,150 words). The project proposal was very flexible,...
More DescriptionShort and Sweet is a unique anthology of food-themed short stories from six Australian authors. The stories span fiction (romance, fantasy, humour, crime) and non-fiction (philosophy, marine science) genres, following a 'recipe book' analogy of appetizer, main and dessert. Each set of three interlinked stories begins with a short 150 word story, a longer 500 word story and finally a long story of 1,500 words (total work approx 15,150 words). The project proposal was very flexible, allowing the use of any element e.g. plot, character, place as the story linkage just as long as food was the theme. Each set of three stories also includes a recipe that is related to the stories. For lovers of short reads and foodish themes.