Smoke and Spice Cooking with Smoke, the Real Way to Barbecue |
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Author:
| Jamison, Cheryl Alters Jamison, Bill |
ISBN: | 978-1-55832-261-5 |
Publication Date: | Jan 2003 |
Publisher: | Harvard Common Press
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Book Format: | Hardback |
List Price: | Contact Supplier contact
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Book Description:
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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.