Spanish for the Nutrition Professional |
|
| Author:
| Batty, Peggy A. |
| As told to:
| Kurko, Mary Jo |
| ISBN: | 978-0-88091-428-4 |
| Publication Date: | Jan 2009 |
| Publisher: | Academy of Nutrition & Dietetics
|
| Book Format: | Spiral bound |
| List Price: | AUD $41.80 |
Book Description:
|
Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus on cultural sensitivity. Topics include how to have an introductory conversation in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients.
Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus on cultural sensitivity. Topics include how to have an introductory conversation in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients.