Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Spiced

Unlock the Power of Spices to Transform Your Cooking

Spiced( )
Editor: America's Test Kitchen Staff,
ISBN:978-1-945256-77-6
Publication Date:May 2019
Publisher:America's Test Kitchen
Book Format:Hardback
List Price:AUD $49.99
Book Description:

Spices- You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs on seared white fish fillets to make them special. Make a different roast chicken every week by...
More Description

Book Details
Pages:304
Detailed Subjects: Cooking / Specific Ingredients / Herbs, Spices, Condiments
Physical Dimensions (W X L X H):19.4 x 24.7 x 2.3 cm
Book Weight:0.952 Kilograms
Author Biography
(Editor)
Bridget Lancaster is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table. She began working as a test cook for Cook's Illustrated in 1998 and is an original cast member of both television shows. Bridget is the lead instructor for the America's Test Kitchen Online Cooking School. Julia Collin Davison is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen. She began working as a test cook for Cook's Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America's Test Kitchen cookbooks. America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!



Featured Books

Alice's Adventures in Wonderland
Carroll, Lewis
Paperback: $13.99
Finding Chika
Albom, Mitch
Hardback: $24.99
Paradise Lost
Milton, John
Paperback: $11.00

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.