Strictly Chile Cooking the Best Bowl of Red |
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| Author:
| Livingston, A. D. |
| ISBN: | 978-1-58080-117-1 |
| Publication Date: | Jan 2004 |
| Publisher: | Burford Books
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| Book Format: | Paperback |
| List Price: | Contact Supplier contact
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Book Description:
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A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed--providing a wealth of recipes, expertise, and outspoken opinion on making the best bowl of red.
A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed--providing a wealth of recipes, expertise, and outspoken opinion on making the best bowl of red.