Strictly Steak A Passionate Guide to Cooking and Serving the Great American Feast |
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| Author:
| Livingston, A. D. |
| ISBN: | 978-1-58080-048-8 |
| Publication Date: | Jan 2000 |
| Publisher: | Burford Books
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| Book Format: | Paperback |
| List Price: | AUD $21.95 |
Book Description:
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Strictly Steak is perfectly timed, with techniques and recipes for steaks of all kinds, from beef rib-eyes to venison on the grill, in the skillet, over the campfire, under the branding iron and more.
Strictly Steak is perfectly timed, with techniques and recipes for steaks of all kinds, from beef rib-eyes to venison on the grill, in the skillet, over the campfire, under the branding iron and more.