Study Guide to Accompany Management by Menu, 4e |
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Author:
| Kotschevar, Lendal H. Withrow, Diane |
ISBN: | 978-0-470-14053-6 |
Publication Date: | Aug 2007 |
Publisher: | John Wiley & Sons, Limited
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Book Format: | Paperback |
List Price: | AUD $67.95 |
Book Description:
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .